Last Saturday {on Halloween} Ben and I hosted our families at our house for a Thanksgiving feast! As I explained in a previous post
here, we're going to be out of the country on Thanksgiving. Well, it was a success :) I didn't get a picture of everything, but the star of the show {the turkey} turned out delicious! Neither Ben nor I had ever cooked a turkey before, so it was definitely a learning experience. We did our research, planned ahead, didn't stress, and it turned out great :)

The
Autumn sangria was yummy {and pretty simple to make}.
- 1 cup dried figs
- 1 cup dried plums {prunes}
-1 cup dried apricots
- 1/4 cup molasses
- 1 bottle light red wine, such as
Pinot Noir- 1 bottle of club soda
- 1 orange, peeled and sliced
Combine the fruit, molasses, and wine and chill 2 to 24 hours. To serve, add club soda and orange and stir gently. This recipe easily doubles. {Recipe from Better Homes and Gardens, October 2009}

Spinach dip in a sunflower bread bowl {I really like the colorful presentation of this}

Braised Red Cabbage with Apple and Onion {from Everyday Food}
Saute 1 onion {diced} and 1 apple {diced} in 1 tbsp of butter until tender. Stir in 1 head of red cabbage {chopped} and season with salt and pepper {to taste}. Add 3 tbsp of cider or red wine vinegar, 4 tsp sugar, and 1/2 cup water. Bring to a boil and simmer for 30 minutes {until cabbage is tender}. Really yummy!

Don't worry--Chloe {the dog} didn't eat at the table with us :) She sat up at the table to have her lunch because she was afraid of the big black lab {my sister-in-law's dog} that wanted to play with her--it was hysterical! {Please note that she has a Halloween bow in her hair--complete with an orange spider and fabric that has "Boo!" all over it--she's so cute!!}

Even though I don't have the pictures, I have to give an honorable mention to a couple other dishes: the cornbread dressing was delish and next time I make it I'll share the pics and recipe; the new {and improved} green bean casserole, as well as the sweet potato casserole, was very tasty and I'm planning to make it again sometime soon :) The desserts were awesome, too! I love anything pumpkin and the pumpkin rice pudding is definitely one I'll have to make sometime. And to add even more feasting to the feast {of leftovers} my sister-in-law brought Ben and I some homemade chocolate sour cream pound cake--so, so good(!)--we've been eating a {not so small} slice of that practically everyday. Like I've said before, everything in moderation, right? I guess it's a good thing that Thanksgiving only comes around once per year, but it's definitely a time of feasting, fun, and family that I always look forward to :)